American frozen liver eskandarani cut and ready to cook
We have chosen the best American liver for you, with the best pane cut, under the quality engineer'ssupervision to show you the best ... so good liver is a special livermakes you just a15 minutes away from an unforgettable taste. Our liver is not an ordinary liver because of the effort and the attempts to produce a product that will impress you. Bon Appetit
Cooking method:
1-You grill for 15 – 20 minutes with adding salt and black pepper then lemon juice before its fully cooked.
Serving methods:
1-You can serve it in shami breadandfrensh fries
2- It can also be enjoyed with red sauce pasta.