Chicken meat spiced and thermally treated frozen
We have chosen the best poultry for you, with the best spices and a special touch by So Good chef, under the quality engineers supervision to show you the best ... so good chicken shawerma is a special half-cooked shawermamakes you just atwelve minutes away from an unforgettable taste. Our chicken shawerma is not an ordinary shawerma because of the effort and the attempts to produce a product that will impress you. Bon Appetit
Cooking method:
1- Leave the product melt for 10-15 minutes
2- Put the product in a medium-temperature oven after brushing it with little oil
3- Leave it for 10-12 minutes, stirring, until it becomes ready to eat.
Serving methods:
1- After the shawarma is ready, you can serve it with curry basmati rice, toasted bread, and enjoy the most delicious shawarmafattah.
2- You can serve shawarma with negresco