Ingredients:

Shawerma packet from "So Good".
1/4 cup of yogurt.
1/4 cup of tahini.
1/4 cup white vinegar.
1/4 cup of oil.
2 tablespoons of grated onion.
1 tablespoon mustard.
2 tablespoons of pomegranate molasses.
Salt and Pepper.
1/2 teaspoon chili powder.
1/2 teaspoon garlic powder.
1/4 teaspoon ginger powder.
1 teaspoon of seven spices.
2 minced garlic cloves.
Lemon juice.

Amounts to live:

Shami live.
Salt and Pepper.
A splash of oil.
Rice ingredients:

½ cup of Egyptian or Basmati rice.
1 tablespoon of oil.
1 tablespoon of butter.
A pinch of turmeric.
A dash of curry.
A pinch of paprika.
Salt and Pepper.
Chicken stock cube.

How to prepare.
We cook steaks from "So Good".
Put the yogurt, tahini, vinegar, oil and onions in a bowl and add the chopped garlic, mustard, pomegranate molasses and the rest of the marinade ingredients, and stir well.
We put the meat in the marinade and stir well until the seasoning reaches each piece of meat, then we cover it and put it in the fridge for a whole night.
We put a bowl on the fire and put a tablespoon of oil in it and leave it until it heats up well, then we put the meat and fry it until it takes color from all directions and the water evaporates from it, then we put a simple sprinkle of vinegar on it and stir, then we extinguish the fire and put the shawarma in a plate.

We cut bread into squares using scissors so that we can cut regularly.
We put bread in a tray and put a splash of oil, salt and black pepper on it and stir.
We enter the bread into a hot oven at a temperature of 200 degrees Celsius, and stir from time to time until it is roasted and takes on a golden color, then we take it out of the oven.
We start preparing the rice, so we wash the rice well and filter it from the water.
We put a pot on the fire, then put a spoonful of oil and a spoonful of butter in it, and stir until the butter melts, then put the rice in and fry it until it is well roasted.
Add the rice with salt, black pepper, turmeric, curry and paprika, and stir well, then add a chicken stock cube and stir
We lower the water suitable for the amount of rice, so the amount of water is according to the type of rice, then we cover the rice.
We leave the rice on a high heat until it absorbs the water, then we reduce the heat very much and leave the rice until it is tender.

Put the rice in a serving dish, then put the toasted bread on top of it from the sides, then put the meat shawarma in the middle of the rice, decorate the dish with a sprinkle of chopped parsley and sliced ​​onions, and put a sprinkle of tahini salad on top, as shown in the picture, and you can decorate it in any way you prefer, then serve the dish.