The coolest and sweetest duck you can eat from "So Good" products..

Ingredients

Duck from 2 to 3 kilos.

a cup of flour.

2 lemons.

One tablespoon of salt.

Two teaspoons of sugar.

Half a tablespoon of ginger powder.

A pinch of ground cardamom.

A pinch of crushed Laurel paper.

Black pepper and mastic.

big onion

2 islands.

3 fresh celery sticks.

How ducks work
How to prepare:
Preparation of spices consisting of "a pinch of ginger powder, a pinch of ground cardamom, as well as a pinch of ground bay leaf.
With salt and black pepper" and put it on the body inside and out.
Then put it in boiling water, add salt, pepper, ground cardamom, bay leaves, mastic, onion, carrots, and celery “bouquet garnier” or cut as desired.
After boiling the water for 40 minutes, the duck should be roasted and put in the oven.
After lighting it for 10 minutes at 200 degrees, then take out the duck and put it on a tray full of zucchini cubes, carrots and onion slices with salt, pepper and crushed bay leaves with a cup of soup.
And to get a bright and distinctive color, the abdomen must be smeared with a spoonful of ketchup and white honey, then cover the tray, leave it in the oven for about a third of an hour, and then serve it to family members.