We have chosen the best American liver for you, with the best Eskandrani cut, under the quality engineers supervision to show you the best ... so good Eskandrani liver is a special livermakes you  just a15  minutes away from an unforgettable taste. Our kebda is not an ordinary kebda because of the effort and the attempts to produce a product that will impress you. Bon Appetit

Cooking method:

 1- Heat the oil in a frying pan, then add the liver with spices

2- Stir well and then add the bell pepper cubes with stirring

 3- Then add lemon juice before its fully cooked

Serving methods:

1-You can serve it in fino with chips and tahini salad.

 2- It can also be enjoyed with  red sauce pasta