White shell thickness fillet marinated, covered, heat treated and frozen.
We have chosen the best fish for you, with the best spices and a special touch by So Good chef, under the quality engineers' supervision to show you the best ... Crispy So good special half-fried fish Fillet is just three minutes away from an unforgettable taste. Our Fillet is not an ordinary Fillet because of the effort and the attempts to produce a product that will impress you. Bon Appetit
:Cooking method
1- Use a frying pan and a heavy amount of oil and heat it until its temperature reaches 175 c
2- Put the frozen fillet in the frying pan so that it cooks
3- Fry the fillet for 3:4 minutes until it turns golden yellow
:Serving methods
1- After frying the fillet, fill the fino with lettuce slices, then stuff with the fried fillet and mayonnaise, the hot fried fillet sandwich is served with cucumber pickles and French fries
2- After frying fillet, you can serve it with the Sayadyarice and green salad
3- You can serve it with toasted tortilla filled with lettus and yougurt salad.