Cordon Bleu is one of the most delicious and nutritious dishes, and many people love it, but because the steps to make it are many and no one knows how to control it.
So Good offers us the sweetest and most delicious Cordon Bleu in very simple steps.
We will need a frying pan and an appropriate amount of oil.
We will heat the oil until its temperature reaches 175 ° C.
Then we put the frozen product in the frying pan so that it becomes immersed in oil.
Then we reduce the temperature, and then we fry the product for 3 to 4 minutes until its color turns golden yellow.
Thus, we have the most delicious Cordon Bleu.