How to prepare:

* We prepare a large bowl, put an amount of oil in it, heat it well, then put the sausage in it and stir for two minutes.

* After browning the sausage, add sliced ​​onions and peppers to it, add chopped garlic, and continue to stir.

* All spices are added gradually while continuing to saute over the fire.

* Served with local bread or in fino sandwiches.