You can prepare the sweetest and most delicious bechamel pasta using the sweetest and most delicious minced meat from "So Good".
Boil the pasta, then drain and cool under cold water and set aside.
Heat the oil in a saucepan and fry the onions for 2 minutes, then add the minced meat and fry for 5 minutes until the meat turns brown.
Season the ingredients with salt and black pepper, then stir and set aside.
Put the milk in a large saucepan and bring to boil with constant stirring then simmer over low heat for 2-3 minutes or until the sauce has thickened.
Pour two-thirds of the béchamel sauce over the boiled pasta in a mixing bowl, where the pasta and the sauce are well mixed. Spread half of the pasta mixture over the base of an oven dish.
Pour the prepared meat mixture over the pasta in the same dish, then top with the remaining pasta mixture.
Pour the remaining amount of bechamel sauce over the pasta and sprinkle the grated mozzarella cheese on top.
Bake the dish in a preheated oven at 190°C for 15-20 minutes, or until the top turns golden.